!: Viking VDSC5304BSS 30 Professional Series Dual Fuel Range

Tuesday, January 10, 2012

Viking VDSC5304BSS 30 Professional Series Dual Fuel Range

Viking VDSC5304BSS 30 Professional Series Dual Fuel Range Review

Viking VDSC5304BSS 30 Professional Series Dual Fuel Range Feature

30" Pro-Style Dual-Fuel Range with 4 VSH Pro Sealed Burners w/ VariSimmer
4.7 cu. ft. Vari-Speed Dual Flow/TruConvec Convection Oven
Self-Cleaning
Gourmet-Glo Infrared Broiler
Rapid Ready Preheat System: Stainless Steel

Viking VDSC5304BSS 30 Professional Series Dual Fuel Range Overview

Commercial-type cooking powe Exclusive VSH (Vari-Simmer to High) Patented Sealed Burner System, Four 15,000 BTU burners, Exclusive VariSimmer setting for all burners, Exclusive all burners equipped with SureSpark Ignition System for consistent and reliable ignition every time, Exclusive largest oven cavity in the industry, 4.7 cu. ft. overall, 4.1 cu. ft. measured to AHAM standards, Exclusive patent-pending Vari-Speed Dual Flow convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results, Concealed 10-pass dual bake element provides precise temperature control, Extra large glass enclosed infrared broiler provides superior broiling performance, Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are, Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide full extension oven rack, Three strategically located oven lights provide maximum visibility, Heavy-duty broiler pan and tray with rack provide more roasting and broiling options, High performance cooking modes include Bake, Convection Bake, TruConvec convection cooking, Convection Roast, Hi, Medium, and Low Broil, and Convection Broil Easy Operation and Cleanup, Exclusive one piece tooled and porcelainized cooking surface for easy clean up and Concealed 10-pass dual bake element makes for easy clean up of the oven cavity.