Kitchen Design: Incorporating Major Kitchen Appliances

!: Kitchen Design: Incorporating Major Kitchen Appliances

Designing a kitchen requires some careful brainstorming. Modern, traditional, French - they all have specific design features. These elements in the décor must be maintained throughout each piece in order to give the proper impression. Thematic design must have layers of detail. Each individual component must interact and complement the whole. Without such attention to detail your home would look like a miss-mosh of half-baked concepts.

Modern kitchens are often minimalist. Tile backsplashes and simple cabinetry line the counters creating an art deco or space-inspired escape. These kitchens have a very cubic structure with a glossy finish to their decor. Stainless steel or black refrigerators and ovens look the absolute best. You want to maintain the illusion that this room is futuristic and practical. High hats and quirky chandelier lighting optimize the appeal.

Traditional and country kitchens will almost always feature detailed cabinetry with dark wood. The marble or granite tabletops add a layer of contrast that is not disruptive. Stainless steel major kitchen appliances most fit in these kitchens because they are simple. Because most of the other elements are busy you want appliances that do not draw too much attention. Wolf and Viking appliances are sleek but do not demand the eye to be drawn to them away from the accent marks in the cabinetry.

Cultural kitchens, such as French or Asian-inspired rooms, add flavor to a household. They need neutral colors to mesh with the abundance of color surrounding them. Black and white discount kitchen appliances work well in this scenario since the majority of the budget will go to the other items. The dining sets, cabinetry, and wall art will take precedence in cost.

Eclectic kitchens will have a similar feel. You do not want the cooking and storage elements to overshadow the theme. Choose color neutral pieces to balance and create a controlled chaos. Standalone refrigerators look brilliant with these schemes. Take advantage of any extra space you may have for small furniture or decorations. This is your chance to play with ideas and let your imagination go wild.

Once you have settled on a concept you will be prepared for your shopping experience. Write a list of the most important design elements and carry it with you anytime you think you will buy more decor for the room. If you start to run out of inspiration or ideas, you can look online or in magazines for examples. That should refresh your mind. If something really sticks with you find a way to incorporate it.

Kitchen Design: Incorporating Major Kitchen Appliances

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Knowing the Basics of Sub Zero Refrigerator Repair

!: Knowing the Basics of Sub Zero Refrigerator Repair

Sub zero refrigerator repairs do not need to be very costly. Depending on the kind of problem, you can simply do the repair and install the necessary parts. There are several common problems that people do not realize to be easily "fixable."

1. The refrigerator is not functioning well.

When a refrigerator ceases running in the same way it functioned before, the problem can simply with the power source. It may not be plugged properly or it is not correctly plugged into the outlet. Another reason for a refrigerator not generating enough cold air is damaged electrical cords. You can check the chords and see if wires are cut off. The last thing to check is whether the power outlet is proving sufficient electrical supply. Sometimes it's not the refrigerator that is malfunctioning. Before deciding on getting professional repair, it's best to check on these components first. For improperly plugged outlets, you can simply securely connect the chord. For damaged chords, wire replacement is easy to do. Sometimes you just need to replace one part or component.

2. If the refrigerator is running, but the temperature is not cold enough, you can check the setting of the temperature.

It is important that the airflow both outside and inside the refrigerator has enough space. This is a simple sub zero refrigerator repair measure. The vents should be checked to see if there are any objects blocking it. You can also check the control for test temperature. Another good thing to do is to the clean the coils of the condenser.

There are many more components that you can simply check before calling for professional help. You can refer to the manufacturer's manual to see other sub zero refrigerator repair options. This can help you save a great deal of money. Usually, manufacturers list problems and troubleshooting in the manual, so you don't have to worry.

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Troubleshoot Before Microwave Repairs

!: Troubleshoot Before Microwave Repairs

Microwave ovens never fail to satisfy daily needs of an efficient kitchen. But just like any other appliance in the house, there comes a point in time when there is unavoidable trouble. It is quite hard to distinguish a problem if you are clueless on the symptom of the problem. Therefore, buying anything requires the owner to get educated on the potential troubles in the future.

Microwave oven repair should only happen reasonably in a worst condition. Since it is not like the conventional oven radiated by heat, all precautionary measures could only be based from the product manual itself. Varying in brands, microwaves have general guidelines to consider. Sometimes proper know-how and common sense could save any costly major repair. Know the symptoms of a microwave trouble through observation:

1. Microwave is not functioning.

- Plug the wire to the outlet properly and check for loose connections

- Door must be closed properly or it will not run. Microwaves have this auto-detect function to avoid hazard

- Check and change exploded fuse

2. Sparks are visible inside

- Remove aluminum items in the microwave prior to cooking

- Utensil with metallic trims can cause sparks

- Check if the microwave paint chipped off, repaint it with anti-heat resistant epoxy or a substitute recommended paint

- Burned residues should be scraped at once

3. Turntable is not functioning

- Check if the rollers and tracks are aligned and properly assembled in place

- The glass tray must fit perfectly to the guide

- Check out oversized cookers touching the walls of the oven, hampering the movement

- Broken mechanism needs immediate repair

4. Microwave is active but does not generate heat to cook the food

- Wipe the all walls clean with mild detergent, water and sponge for clear induction of waves

- Listen and observe sounds and distinct buzz of the magnetron, which is the main microwave generator. If this is broken, it will need professional repair.

5. Touch pads do not respond smoothly or simply malfunctioning

- If it happens after cleaning, water could have penetrated through. It will need several days to dry it before using

- Check if insects thrived inside each buttons

- Protect microwave from insects by keeping it clean without residues and smell

The last thing to do is bring the whole unit to a service center. It means you have done all the efforts of careful maintenance of the microwave and you are confident about the trouble.

Sometimes, problems happen out of repeated wrong use of the microwave, which has special instructions different from any conventional cooking appliance. If this happens at once, check out the warranties to save money.

Troubleshoot Before Microwave Repairs

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The Residential Wolf Kitchen Range

!: The Residential Wolf Kitchen Range

A Wolf kitchen range is no longer something that is just found in commercial kitchens. The Wolf Company now offers residential ranges that have a strong background of excellence in many commercial establishments. Wolf has produced commercial ranges for many decades and now has expanded to include home models as well. Their residential ranges give the convenience of convection cooking using up-to-date technology and design.

Wolf ranges come with sealed burners that give the best in maintenance-free living. These sealed burners prevent foods and other debris from collecting inside the surfaces. Each burner can be set low for simmering delicate soups and sauces. The range has high-BTU burners as well for instantaneous high heat. These stoves are safe because they have built-in flame re-ignition monitors. The ovens themselves are gigantic so that even Thanksgiving turkeys have room to roast (along with other tasty holiday dishes!) You can find Wolf stoves in many colors with sturdy knobs that can be removed for easy cleaning.

The Wolf 30" 4 burner residential range is a stove that you should take a look at. It comes equipped with a dual convection system that provides excellent baking performance for anything that you are cooking. You can also use the oven for defrosting and dehydrating foods, much like a microwave oven. It has a huge capacity of 4.8 cubic feet which will handle even your largest cooking pans, sheets and other equipment. Its broiler burner produces 15,500 BTU, giving you excellent temperatures for creating the perfect steak! The outside of this model is stainless steel, with an excellent porcelain oven interior. Best of all, this oven is child-safe with its special burner controls.

No household today should be without a Wolf kitchen stove. This is especially true if you are a serious cook who wants all of your creations to turn out perfect, each and every time. The Wolf Company stands by its products and offers excellent customer service both before and after purchase. Wolf gives you a way to make your kitchen not only functional but beautiful as well.

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Kitchen Design Tips & Updates - Space Requirements & Recommendations

!: Kitchen Design Tips & Updates - Space Requirements & Recommendations

Kitchen design can be as simple as a straight countertop with minimalist appliances, or as sophisticated as multiple sinks, dishwashers, cooktops & ovens in islands, under islands, over islands and more. Wine coolers can fit in the space of a dishwasher or be as tall as a pantry. Sinks can be troughs to be filled with ice to cool bottles, little for an entertainment center, double or triple bowls and an infinite variety of materials. Materials vary enormously, you can go green with countertops made of compressed recycled paper, clear glass, concrete, granite, limestone or the old standbys. Even within materials, such as granite, prices vary enormously depending on the exact stone chosen, and you can find some very reasonable and beautiful stone if you look around. There's an infinite world of possibilities in the kitchen.

First we can start with some design basics. How much room do I need for a kitchen? Well, that depends on what you want in it. At it's most mini, you could fit a kitchen into a space 5'-4" x 7'-5", but there wouldn't be much beyond some very small appliances without a dishwasher. Let's look at some standard appliance and fixtures size ranges.

Sinks: sinks come in many sizes, depths, materials and prices.  You can get them as narrow as 11" wide, but you probably want to plan at least a 30" - 36" cabinet, which can accommodate a wide range of standard size kitchen sinks from 25" to 33" in a variety of styles (drop-in, undercounter, or exposed front cut out).  You will also need to decide if you like a single, double or triple basin sink, as that will impact available sizes. There is also the option of putting the sink in an island, or putting an entertainment sink or trough sink in a secondary location.   Dishwashers: dishwashers are pretty easy because they are pretty standard at 24".   Cooking: again we have multiple choices, but sizes are a little easier.  You have a choice of a free-standing or slide-in, in which the unit fits in between two cabinets, which is generally 30" wide; a cooktop with separate ovens, (either below or in a separate cabinet), which comes standard in 30" or 36" sizes and fit into that size cabinet (although you can get professional style rangetops up to 48"); or a professional style range made by companies such as Viking, Wolfe or GE Monogram which range from 24" all the way up to 60", and require significant ventilation. If you choose a separate oven in some kind of wall oven arrangement, standard oven widths are generally 27" and 30", although they can be found up to 36".   Refrigerators: Choices, choices! Refrigerators are kind of two basic style decisions. Do you want one which is shallow (around 2') and is known as built-in or counter-depth, or do you want the slightly deeper traditional style where some of refrigerator sides are exposed. The shallower built-in's generally come in 36", 42" & 48", while the deeper styles can be found just below 30" wide and up.   Faucets: Kitchen faucets, besides an almost infinite variety of styles, materials and colors, also have evolved. Faucets are now available just to fill the pots on your stove, have a choice of pull-out sprayer heads or separate sprayer, single or multiple handles, they are available with remote two button controls for a prep sink which allows for a quick sink rinse or a more complete cleansing flow, and can fit any decor from ultra modern to renaissance.
How much countertop is enough? According to the National Kitchen and Bath Association (NKBA) a total of 158 inches (13'-2") of countertop frontage (not in corners) is needed to accommodate all kitchen uses. Try to allow a continuous section of countertop of at least 36 inches wide by 24 inches deep next to your primary work area.  The NKBA recommends that you allow at least a 15 inch countertop area next to your oven and on the handle side of your refrigerator.  

When talking about storage,  the NKBA recommends a total shelf/drawer frontage of 1400 inches for a small kitchen (less then 150sf), 1700 inches for a medium kitchen (151 to 350sf) and 2000 inches for a large kitchen (over 350sf). What does this mean? Does this mean that I need over 100' of shelves for a little kitchen? Well, yes, but, each drawer or each individual shelf should be counted towards the total. So if you have a 24" wide cabinet, 30" high with 3 shelves, you already have 6' of shelving. And if there were a 24" base cabinet with 4 drawers, there's another 8', so this one 24" area of your kitchen already has 14' of shelving.  

What is "the work triangle"? The work triangle represents the three major work stations of the kitchen: the cooking area, the refrigerator and the sink. Measuring from the center of each, the maximum total length of the triangle should not be greater then 26 feet with the maximum leg no greater then 9 feet and the minimum not less then 4 feet. At 3D Home Decorator, there are actually 9ft and 4ft arrows that you can place in your floor plans to test distances.  

Eating areas are not limited to tables! Islands can accommodate eating areas, cooking areas, washing up areas, or just prep areas. A typical kitchen counter is 34 inches to 36 inches high. A table is typically 30 inches high. So in planning kitchen eating areas, part of an island eating area can be dropped to table height or a table can be built as an extension of an island, left at counter height with stools, or raised to 42 inches for a high countertop eating area, which is often used to hide the work surface of the counter behind it when viewed from the rest of the room.  

How much space is ideal between a table and the wall? The NKBA  (National Kitchen & Bath Assoc.) recommends a minimum of 32 inches if no traffic needs to pass. 36 inches will let someone squeeze by, and 44 inches will let a person walk by. If a wheelchair needs to pass, allow 60 inches.  

It is best to vent your stove to the outside if possible, but there are recirculating fans which will draw odors from the air if outside venting is not available Do not put cooking surfaces under operable windows. If you are lucky enough to have an operable window above countertop height in your kitchen, place your sink under it instead of your stove. You can put a microwave with a fan combination over your stove, either exhausting to the outside, or recirculating the air.  

Do not waste your kitchen corners. Upper cabinets can be decorative open shelving or have a two part door which opens both sides of the cabinets. Blind base cabinets can have lazy susans, which rotate for access, or base cabinets can have shelves which pull out, swing to the side and allow deeper shelves to be pulled out into accessible locations. While it is the hardest to access, the least expensive solution is just to have deep shelves or a simple lazy-susan (the rotating shelves). If you have an L shaped kitchen or island with a peninsula setup, doors can be placed on both sides for accessibility.  

Don't forget the space between the upper and lower cabinets. If you have more then enough countertop, the space between the upper and lower cabinets  (even in the corners) can have tambour doors (rollup doors) which can hide appliances or the space can be filled with open wine racks, leaving half the countertop exposed for the usual purposes.

 Cabinets come in all sizes. Base cabinets come in every width from 3 inches up, and depths from 12 inches to 24 inches and larger, so they can fill all kinds of needs. 9 inch and 12 inch base pullouts for soda bottles and cans are wonderful and efficient for filling in narrower spaces. There are  base cabinets with pullouts for garbage and/or recycling, or with shelves that lift up for a Kitchenaid Mixmaster type of appliance. A 12 inch deep cabinet at the end of an island can be used for cookbooks or designed for wine storage. Don't forget full height pantries, which can have shelves, roll-out drawers, door attachments for spices or other specialty storage. Both lower and upper cabinets can be decoratively open for wine, books, glassware, and more. An 18" or 24" base could have a small wine or soda refrigerator built in. There are 6" high drawer cabinets or open shelves which can fit under your upper cabinets to provide storage for smaller items.  Base cabinets too can have glass doors and fancy faces, which can be used to display special dishes.  With storage at a premium, kitchen cabinets have become very clever about offering maximum efficiency in minimum space.

Kitchen Design Tips & Updates - Space Requirements & Recommendations

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Wolf AHP636U 36" Gas Countertop Achiever Hot Plate w/ Step-Up

The 36” Gas Countertop Achiever Hot Plate w/ Step-Up (AHP636U) from Wolf is a mid-sized model with a skinny footprint and the same power you expect from a full-sized unit. This 36-inch option features 6 burners, each of which is individually controlled for optimal cooking power. The grates are made from cast iron to support heavy pans and stock pots, and the back burners are raised to provide an uneven cooking surface. The exterior of the unit is constructed from stainless steel, a heavy-duty material that will not rust or corrode over years in an intensive work environment. Features: : Raised back burners, Stainless steel exterior, Heavy duty cast iron top grates, Standing pilot ignition system. Benefits: : Easy to clean open burners with lift-off heads, Full width pull-out crumb tray for easy cleanup, Heat control valve for each burner to regulate temperature more efficiently. Additional Considerations: : Specify type of gas when ordering, Specify altitude if unit will be installed above 2, 000 feet.

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A Wonderful Dual Fuel Wolf Kitchen Range

!: A Wonderful Dual Fuel Wolf Kitchen Range

A Wolf kitchen range is a leader in the stove appliance field. It is known for its reliability and it functions better than most other similar stoves. Professional chefs and commercial kitchens rely on Wolf to provide them with the type of heat necessary to create outstanding foods. You surely will find a Wolf in almost any high-end commercial cooking establishment today.

The Wolf Appliance Company leads the world today in offering only the best ranges. It now has a specialized range that uses both gas and electricity for cooking. The cook top utilizes gas for more even and controlled cooking while the oven is powered by electricity. This technological advancement has put Wolf in the forefront of innovative kitchen products. Chefs now have the opportunity to use dual fuels in a single multipurpose range.

The Wolf dual fuel range is constructed out of heavy duty stainless steel and comes in four sizes - 36" single, 48" double, 60" double and 30" single. The electrical oven gives off an even heat by using its convection system. There are four heating elements in the stove along with two convection fans. Chefs have the opportunity to use the stove for baking, broiling and roasting any type of food. The control panel is hidden from view so that it isn't an eyesore when the stove is not being used. Chefs are able to easily keep track of the oven's temperature at all times by easily seeing the temperature gauge through the glass front on the control panel.

The gas cook top on top of the range is remarkable and allows chefs to keep their foods at the right temperature - all the time. It's easy to simmer foods (like soups and sauces) at as low as 200 degrees. On the other hand, obtaining higher heat is instantaneous if it's needed to cook other types of foods. This outstanding feature allows chefs to cook many foods simultaneously at varying temperatures.

A Wolf kitchen range is absolutely stellar! It can't be beat for its amazing performance and durability. It is also beautiful to look at with its colored knobs and bright oven interior. Stainless steel makes it a snap to clean and its surfaces are easy to keep looking like new forever.

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Heat tamers are made of heavyweight steel to promote uniform and controlled heating on electric or gas stoves. It creates a flat cooking surface giving the old stovetop a new look. Spreads heat evenly under pots, resists spills, boil-overs,and wipes clean. Fits most electric-coil or gas burners. Proudly made in the USA by Nordic Ware.

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Cook your family a whole meal on this gas cooktop. The full-width cast-iron grates provide a sturdy surface and allow for easy movement of pots and pans.

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